Wednesday 29 November 2017

Warm up Plan Targeting the Hips

Warm up Plan Targeting the 

Hips By Odinwears




Eager class participants want to tap into their highest potential, and group fitness instructors have been acknowledging this by offering workouts that are more explosive, more powerful and fuller in range than ever before. However, intense, dynamicworkouts demand a warmup that truly prepares the body. Specifically, you must target the hips—hip flexors, piriformis, glutes and hip rotators—to avoid possible tweaks from all those lunges, squats and burpees (not to mention repetitive stress from cycling and running).
Generate some heat with traditional warmup moves like marches, step-touches and hamstring curls, and then teach the following focused exercises. While the moves are simple, they may be eye-opening for your participants, who may finally grasp how important their hips are (and perhaps how much they’re lacking in strength). Ensure that attendees are better prepared for vigorous, full-range exercises as well as the many demands of daily life!
Limbering Lunge Variations
  • Step one foot forward, one foot back, in traditional lunge stance, then gradually slide toes as far back as possible. Sink into deep runner’s lunge.
  • Maintain length in spine and keep abdominal muscles softly engaged. Gently lift and lower hips to the music’s beat.
  • Rest hands on hips or quadriceps (if flexible enough, people can rest hands on floor).
  • Lift and lower hips for 8 counts, breathing into hip flexors and glutes. Front knee stays over ankle or toes.
  • Optional: Hold at deepest stretch and add gentle spinal twist for a few deep breaths.
  • Switch sides and repeat.
Figure-Four Chair Pose Squats
This standing exercise releases tension in the piriformis while warming up the calves and thighs. It requires some balance, so cue participants to use a barre or wall, if necessary.
  • Begin standing, feet hip-width apart.
  • Balance on right leg while lifting left knee.
  • Gently cross left ankle over R thigh while sinking into chair pose, opening L hip. Keep feet active.
  • Stretch arms forward, interlacing fingers. Rise for 2 counts and lower into squat for 2 counts.
  • Repeat 4x; hold for a few breaths and switch sides.
  • Maintain length in spine throughout movement. Remind participants not to round upper back.
Sit to Stand on BOSU Balance Trainer or Bench
This functional move may be harder than expected for some, and it’s a great way to assess hip range of motion and tune in to the lower kinetic chain.
  • Begin seated on BOSU dome or 12- to 16-inch step bench, feet hip-width apart on floor.
  • Cue class to steadily rise to standing (4 counts up), then return to sitting (4 counts down), while keeping knees and hips tracking in line with feet.
  • Keep spine long, chest lifted.
  • Ask participants to pay attention to any struggle they might observe, particularly during lowering (eccentric) phase.

Tuesday 28 November 2017

A Chef-RD’s Approach to Healthy Holidays

by   odinwears

Bite-Sized Grape Cheese Balls
Grape
These fun appetizers are a throwback to the 1970s and clock in at only 100 calories per serving. Makes 30 balls; 2 balls per serving.
5 oz goat cheese
4 oz cream cheese
1 T minced chives plus
3 T chopped chives, divided
1 t honey
1/8 t black pepper
30 red seedless grapes
½ C chopped walnuts
Mix goat cheese, cream cheese, 1 T minced chives, honey and pepper thoroughly in a bowl. Set aside remaining chives. Using about 1 T of cheese mix, place one grape in the middle, forming cheese mixture around grape into a ball shape. Place each grape cheese ball on a plate lined with wax paper. Refrigerate for 1–2 hours. Before serving, place remaining chives in one bowl and walnuts in a second bowl. Roll half the cheese balls in remaining chives and the other half in walnuts until evenly coated. Serve.
Berries and Mascarpone
Berries
A fiber-packed dessert alternative that will satisfy your sweet tooth. Makes 6 servings.
1 lb mixed berries, strawberries halved and other berries whole
¾ C mascarpone
1 oz aged balsamic vinegar or balsamic syrup
12 mint leaves
Spoon mascarpone onto plate. Top with berries. Garnish with balsamic syrup/reduction and mint.
Note: For a buffet, have large bowls of berries and mint with smaller bowls of mascarpone and syrup/reduction on the side.
Potato Zucchini Latkes and Applesauce
Potato
Most American Jews would likely agree that Hanukkah would not (or could not) be the same without potato latkes. Try this delicious alternative to the typical latke, complete with homemade applesauce. Makes 12 servings.
Latkes
1¼ lb russet potatoes, skin on, grated
1 medium zucchini (about 1/3 C), skin on, grated
1 large onion (about 1 C), grated
2 medium shallots (about ¼ C), minced
1 t salt
1 large egg, lightly beaten
½ t black pepper
3 T extra-virgin olive oil
Toss together potato, zucchini, onion, shallot and salt in a bowl. Transfer mixture to colander placed over a bowl, and allow vegetables to drain for approximately 15 minutes. Squeeze mixture one handful at a time over bowl to release additional liquid. Transfer squeezed mixture to different bowl. Separate potato starch sediment from liquid, and add potato starch back to potato mixture. Stir in egg and black pepper to potato mixture. Cover bowl and refrigerate for approximately 30 minutes.
Preheat oven to 425 degrees Fahrenheit. Heat 1 T oil in skillet over medium heat. Take ¼ C potato mixture, form a 3½-inch cake, and place it in hot skillet; repeat. Cook four latkes at a time. Cook approximately 2–3 minutes per side until crispy and golden, then transfer latkes to baking sheet. Repeat with 2 more batches, using 1 T of oil per batch. Once complete, transfer baking sheet to oven, and bake approximately 10 minutes.
Applesauce
1½ lb apples, skin on, halved and cored
¼ t cinnamon
1 t lemon zest
2 t fresh lemon juice
½ C water
Place all ingredients in large pot and bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Remove pan from heat and allow to cool.Purée to desired texture, chunky or smooth.
Apricot Gelt
Apricot
A longstanding Hanukkah tradition is to give children chocolate gelt—“coins” made of chocolate wrapped in gold foil. Here’s a fruity twist on Hanukkah gelt: dried apricots dipped in chocolate and garnished with sea salt for a sweet and salty treat. A great ending for all! Makes about 6 dozen (12 servings; 6 pieces per person).
1½ lb dried apricots
1 lb dark-chocolate chips
1 T sea salt
Using heavy skillet or mallet, flatten apricots to about ¼-inch thick and set aside. Place chocolate in microwave-safe bowl. Microwave in 15-second intervals, stirring and scraping down sides between, until chocolate is just melted. Dip each apricot in chocolate, coating ½–¾ of the apricot. Place on wire racks set over parchment or wax paper, sprinkle with sea salt, and let stand until set. Transfer apricots to baking sheets lined with parchment or wax paper and refrigerate until firm. Can be refrigerated in airtight container up to 3 days.
Roasted Vegetables
Roasted
Something magical happens when you roast a vegetable: Fennel mellows out, carrots sweeten up, and beets develop even more earthiness. Use whatever vegetables you like (turnips would be a great addition), but here’s the basic recipe. Experiment and have some fun in the kitchen!
1 lb beets, peeled and cut into wedges ¼-inch thick (mix and match colors for added beauty)
1 lb carrots, sliced ¼-inch thick (again, use a variety: orange, yellow, purple)
1 lb sweet potatoes, unpeeled and sliced ¼-inch thick
1 lb radishes, sliced ¼-inch thick
3 T olive oil
½ t kosher salt
1/8 t ground black pepper zest of 1 lemon
¼ t Espelette or other hot pepper you like 
juice of 1 lemon
2 C microgreens
Preheat oven to 425 F. Toss vegetables with oil, salt and pepper. Arrange in single layer on baking sheets (line sheets with foil or parchment paper). Roast 20 minutes, then turn over and roast 20 minutes more. Take out when browned to your liking. In large bowl, mix zest, Espelette and lemon juice. Add roasted vegetables and mix. Mix in microgreens and serve.

Monday 27 November 2017

6 Steps to New Habits

 
Step 1: Establish Goals and Milestones

Contrary to popular belief, habits do not take 21 days to form. The time varies greatly from person to person and can be as long as 66 days on occasion (Gardner, Lally & Wardle 2012). The automaticity of habit formation is a long process that requires consistent implementation and coaching. It’s therefore important to set expectations about the journey. Focus and buy-in are paramount for habit formation and retention.

Our clients often come to us with ambitious goals, like losing 60 pounds, becoming a starting quarterback, or lowering blood pressure and cardiovascular disease risk. These objectives can seem overwhelming. Once a client’s goal is established, it’s important to “chunk” it into smaller, less daunting, more realistic outcomes. For example, instead of focusing on losing 60 pounds, a good first milestone is to lose 5 pounds in the first month. Establishing milestones helps the client manage expectations, which increases the likelihood that a habit will form.

Step 2: Identify Motivational Factors

To be motivated means to be moved to do something (Ryan & Deci 2000). Motivation can be both intrinsic and extrinsic. The client who wants to lose 60 pounds may have been told by her doctor that she might die if she doesn’t lose weight. This scare tactic is an extrinsic motivator—the motivation comes from an external driver. This form of motivation is a powerful way to get someone started on a new behavior, but the long-term effectiveness is poor.

Intrinsic motivation involves doing an activity for the inherent satisfaction, not for a separable consequence. Losing weight may be intrinsically important to the client because she gains a sense of accomplishment, feels more self-confident, finds a mate or accelerates her career. Intrinsic motivators are long-lasting compared with extrinsic factors.

Motivational factors are closely linked to cues and rewards, and identifying them influences the habit loop. Motivational interviewing tactics such as expressing empathy, establishing rapport and assessing readiness to change are useful for identifying motivational factors (Bundy 2004). (See the sidebar “Four Motivational Interviewing Techniques” for more.)

Step 3: Pick a Goal-Oriented Behavior

Parents struggle to get their kids to eat vegetables. The reward (“Vegetables are good for you”) is not valuable for most children, and attempts to force vegetables on them will often meet with strong resistance. Autonomy is a powerful tool for stimulating behavior change and sustaining it over time (Ryan et al. 2011). It’s a parent’s dream to have a child eat veggies of her own accord. Likewise, personal trainers dream of a client who makes healthy decisions on his own. Here’s a key: In order for clients to establish a habit, they must select the habit.

Let’s go back to the kids and vegetables example. To get your child to eat her veggies, you must give her the power of choice. Before dinner, select three green vegetables for her to choose from: kale, green beans or broccoli. She picks the one that sounds most appealing, and because she was given the power to select it ahead of time, she becomes more likely to eat a vegetable with less resistance in the future.

When working with a client, select two to three goal-oriented habits, provide the rationale for how each habit supports the goal and then give the client the power of choice. While it might seem appealing to engage in multiple habits at one time, focusing on one simple habit at a time may lead to greater behavior change (Gardner, Lally & Wardle 2012). For example, give a weight loss client three habits along with their benefits:

Walk and track 10,000 steps per day. There is evidence that regular, “incidental” physical activity is effective for weight loss and overall health.
Drink 2 cups of water before every meal. Not only can this help with satiety, but water is calorie-free, and proper hydration may aid in fat loss and contribute to overall well-being.
Get to bed by 10 p.m. every night. A good night’s sleep supports the body’s ability to lose weight.
The client selects the habit he wants to focus on first, which creates a sense of ownership.

Step 4: Create the Cue and Reward

Once the client has selected a behavior, provide a few potential cues that will trigger it. For instance, if the client opts to drink two cups of water before every meal, offer the following cues to choose from:

Set a reminder alarm.
Keep a water bottle next to the computer screen.
Schedule water consumption on a calendar.
Next, help the client select a reward to reinforce the behavior. The more valuable the reward (the more intrinsically and extrinsically motivating it is), the more likely the client will be to engage in the behavior the next day. For example, if the client meets the goal by dinner, he can have one glass of wine. While it can be argued that alcohol consumption could impede the client’s weight loss goal, it’s perhaps more important for him to feel that he can successfully accomplish a new behavior and form a healthy habit (Gardner, Lally & Wardle 2012).

Step 5: Eliminate Disruptors

The Institute of Motion defines a disruptor as a factor that may inhibit, slow down or even prevent desired outcomes (Institute of Motion 2017). Clients use disruptors as excuses for not accomplishing a new behavior. If you can help clients identify disruptors, you can overcome pitfalls before they occur.

As an example, not having water readily available and accessible disrupts the behavior of drinking two cups of water before every meal. Therefore, the client’s first action should be to purchase a water bottle that’s easy to fill and to transport. Brainstorm potential disruptors with the client and create action plans to eliminate them.

Step 6: Follow Up

The last step in creating a habit is to hold the client accountable to the new behavior. Research shows that a simple text message is a powerful tool for behavior change (Cole-Lewis & Kershaw 2010). It creates a stronger trainer-client bond and lets the client know he isn’t on the journey alone. The text message could be a simple check-in: “Hey, did you drink 8 cups of water today?,” although this approach could come across as authoritative or bossy. A better solution is to be playful: Take a picture of yourself drinking a cup of water while making a thumbs-up. This may seem silly, but it’s a nonthreatening way to let the client know you care about his progress.

Friday 24 November 2017

Lessons from 40 years of Dietary Guidelines for Americans

by odin wears 

Feature Evolution of the DGA reflects advances in nutrition science and shifts in the nation’s dietary habits.

The history of the Dietary Guidelines for Americans (DGA) provides a fascinating glimpse into what has stayed the same (eat plenty of fruits and veggies) and what has changed (dietary cholesterol isn’t so evil after all) in the past four decades.

Issued by the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS), the DGA have amassed immense influence since the first ones were published in 1980. All U.S. nutrition policy, dietary guidance and feeding programs must align with the DGA, including

nationwide school lunch and breakfast programs,
WIC (Special Supplemental Nutrition Program for Women, Infants and Children),
nutrition programs for older adults, and
meals served by the departments of Defense and Veterans Affairs.
And that’s not all: From food marketers to dietitians to cookbook authors, a vast swath of professionals monitor changes in the DGA for clues on where nutrition science is going and advice on helping Americans to eat better. With that in mind, let’s review where the DGA came from, how they’ve changed and where they are today.


1980: Short and Sweet

The first DGA asked a simple question: “What should you eat to stay healthy?” (DGA 1980). Back then, the guidelines were published as a short brochure called Nutrition and Your Health: Dietary Guidelines for Americans. The brochure provided seven concise recommendations for preventing chronic disease in healthy people, based on the 1977 Dietary Goals and the 1979 Surgeon General’s Report (DGAC 2015, Appendix E-6).

DGA 1980

Eat a variety of foods.
Maintain ideal weight.
Avoid too much fat, saturated fat and cholesterol.
Eat foods with adequate starch and fiber.
Avoid too much sugar.
Avoid too much sodium.
If you drink alcohol, do so in moderation.
2000: Emphasizing Diet Over Nutrients
The DGA grew much more sophisticated in 2000. Seven guidelines were expanded to 10 in an expansive policy document with significantly more explanation of the science than in previous versions (DGA 2000). Suzanne Murphy, PhD, RD, emeritus researcher at the University of Hawaii Cancer Center and a member of the 2000 DGAC, says this panel was the first to see the value in describing healthy dietary patterns as well as highlighting healthy foods and food groups.

“We said, ‘Build your eating pattern on a variety of grains, fruit and vegetables.’ This approach has been utilized by all of the advisory committees since,” notes Murphy. The Guidelines now mentioned whole grains, listed fruits and vegetables as a separate recommendation, and added food safety to the mix. In May 2000, President Clinton promoted the Dietary Guidelines in a radio address.

DGA 2000

Aim for fitness . . .

Aim for a healthy weight.
Be physically active every day.
Build a healthy base . . .

Let the Pyramid guide your food choices.
Choose a variety of grains daily, especially whole grains.
Choose a variety of fruits and vegetables daily.
Keep food safe to eat.
Choose sensibly . . .

Choose a diet that is low in saturated fat and cholesterol and moderate in total fat.
Choose beverages and foods to moderate your intake of sugars.
Choose and prepare foods with less salt.
If you drink alcoholic beverages, do so in moderation.

Tuesday 21 November 2017

The 5 Best Full Body Exercises

  by  odinwears

Full Body Exercise #1: Turkish Get-Up.
 

 I may be a fitness buff, but my history and geography skills aren’t quite up-to-par, so I’m not quite sure how of why this exercise is “Turkish.” But the “Get-Up” part is easy to understand once you’ve tried this move.

To complete a Turkish Get-Up, you lie on your side, with a dumbbell in one hand. The dumbbell should be held out at arm’s length. From this position, you simply stand, while keeping the dumbbell overhead at an arm’s length. This means you only have one arm and two legs to help you both stand and push the weight of that dumbbell up as you stand.

This exercise can be difficult to learn, but if you can do 3-4 sets of 5-10 Turkish Get-Ups per side, then you are probably in pretty good shape!



Full Body Exercise #2: Swing Squats.


 For this exercise, hold a dumbbell or a kettle bell down by your feet with one outstretched arm, then drop into a squat position with your butt pushed behind you, your back straight, and your heels firmly planted. Now, stand about halfway up as you begin to swing the dumbbell up, quickly reverse direction and drop down into a full squat position again, then powerfully stand as you swing the dumbbell overhead.





Full Body Exercise #3: Medicine Ball Slams


This is a great stress-relieving exercise, and also helps to build power and athleticism in the upper body, core, and legs. It is also a very easy full-body exercise to learn.

To do a medicine ball slam, you simply get a medicine ball (those big heavy balls you can often find in the corner of the gym), raise it overhead, then swing your arms down as you release the ball and slam it into the ground as hard as possible.


Full Body Exercise #4: Burpees (also known as Squat-Thrust Jumps)



As an infamous exercise used by fitness boot camp instructors, the burpee is one of those movements that you can love to hate. It will give you a full body workout in a matter of mere minutes, but also requires a great deal of focus and intensity.

Here’s how to do a burped: from a standing position, squat down, put your hands on the ground, kick your legs out behind you, do a push-up (optional), then kick the legs back up into a squat position, stand and jump as you swing your arms overhead. If you’re an advanced exerciser or want to add even more “oomph” to this exercise, you can wear a weighted vest as you do your bur pees.


www.odinwears.com
Full Body Exercise #5: Dead lift-to-Overhead Press

The premise of the deadlift-to-overhead press is fairly simple: you pick a heavy object off the ground and lift it overhead. The object can be a dumbbell, barbell, kettlebell, medicine ball, sandbag, or, if you’re working out with a partner, even another person!

When you pick the object off the ground, which is called a dead lift, you’ll need to have good form: looking forward with your knees bent, butt out, and back straight.

Monday 20 November 2017

BEST MARKET FOR WHOLESALE



  • Odin wears was the best  market for wholesale .

  • Traditional channel of odin wears have greatly changed.  

  • Most people think of odinwears as a great place to buy products for personal use or a great place to sell products, not necessarily as a venue to buy new products for resale purposes. But odinwears provides great opportunities to buy new products as wholesale

  • New products in bulk are listed under the Wholesale link in the navigation bar on the odinwears home page

  • At one time, all levels The wholesale lots page is segmented into numerous product categories, including gym wears home men jackets  and t-shirts clothing,  and sporting goods, each with its own subcategories of products. 

  •  odinwears also deal in retail for the major benefit of consumers.

  • odinwears have the top quality of  men t-shirts, hoodies, jerseys, trousers, jackets , coats,tank tops, and much more about women clothes in just suitable price .

  • odinwears   deal with the  consumers emotions  that what they want  to choose best and we make it as own  consumer demand .

you must visit our website for better dealing with us . we gave the importance to our customers just click on following link of our web .   
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BENEFITS OF WEARING HOODIE

Benefits Of Wearing Hoodie By Odinwears


Now the hoodie can often be seen as the uniform of the ‘dangerous yoof’, and has garnered a bit of a bad reputation. However, with a collection of fits, colours and sizes, you don’t have to throw on one that covers your whole face and warps your form, and you can dress up a hoodie to suit a range of styles.
With thousands of people wearing one every day, it didn’t take long for massive brands to take hold of the design and run with it, and you can go as simple or bold as you like. The hoodie can be one of the most versatile pieces in your wardrobe, all you need is a few pointers on how to style it up.

Types of Hoodies

There are a few different types of hoodies you can go for depending on what kind of look you want to go for and the occasion.
  • Pull over hoodie: No zip, no fuss. Usually has lacing in the hood so you can tighten it at will. The shape is loose so it’s easy for you to pull it on.
  • Zip up hoodie: What it says on the tin – a clean line hoodie with a zip down the middle. Can be more slim fitting so is a good choice if you’re looking to do a lot of layering.
  • Half zip hoodie: Less common, but a good half way house between a pullover and a zip up. Has a zip from your neck to the middle of your torso, giving you more room to pull your hoodie on, and meaning it can be a little slimmer fitting.
  • Find More Hoodies And Styles Of Hoodies On www.odinwears.com